Tuna/egg/chicken Salad Dressing (all-purpose)
One serving contains 120 calories, 0g of protein, and 13g of fat. This recipe serves 2. It is a good option if you're following a gluten free and vegetarian diet. A mixture of salt & pepper, mayonnaise, mustard, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 10 minutes.