Tuna Cashew Casserole
Tuna Cashew Casserole is a dairy free and pescatarian recipe with 4 servings. This main course has 360 calories, 20g of protein, and 19g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up water, tunan in water, roasted cashews, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.
Instructions
Preheat an oven to 375 degrees F (190 degrees C).
Measure 1/2 cup of the chow mein noodles and set aside.
Combine the remaining noodles, tuna, cashews, celery mushroom soup, and water in a 1 1/2 quart baking dish. Top with the 1/2 cup of noodles you set aside.
Bake in the preheated oven until heated through, about 30 minutes.
Recommended wine: Merlot, Pinot Noir, Rose Wine
Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Anthem Estate Merlot Mt. Veeder Napa Valley Wine with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.
![Anthem Estate Merlot Mt. Veeder Napa Valley Wine]()
Anthem Estate Merlot Mt. Veeder Napa Valley Wine
black cherry , spice , rich