Tuna Carpaccio with Roasted Baby Beets and Citrus Pressed Olive Oil

Name: Tuna Carpaccio with Roasted Baby Beets and Citrus Pressed Olive Oil
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 3 golden baby beets; 3 red baby beets; 4 servings Agrumato oil; 4 servings Chopped chives; 4 sprigs fresh thyme; 57 grams micro greens; 1 Tbsp olive oil; 4 servings Salt and pepper; 340 grams sushi grade tuna

Tuna Carpaccio with Roasted Baby Beets and Citrus Pressed Olive Oil might be just the main course you are searching for. This recipe makes 4 servings with 229 calories, 26g of protein, and 11g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, micro greens, baby beets, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Stretch a sheet of plastic wrap on flat countertop.

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Wrap

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Plastic Wrap

Sprinkle with olive oil and place on piece of tuna in center of plastic wrap. Cover with same size of plastic wrap. Gently pound tuna with mallet until very thin. Repeat for remaining tuna. Keep cold until serving. Clean green tops from beets, place beets in a roasting pan with oil, thyme, salt and pepper.

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Salt And Pepper

Olive Oil

Beet

Thyme

Tuna

Wrap

Cooking Oil

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Plastic Wrap

Roasting Pan

Add 2 tablespoons of water to prevent burning. Cover tightly with aluminum foil.

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Water

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Aluminum Foil

Place in a preheated 375-degree oven for 45 minutes, until a knife easily penetrates beets. Cool to room temperature and with wet towel, peel skin off beets.

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Beet

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Knife

Oven

Cut each beet into 4 quarters.

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Beet

Remove plastic from tuna and place on center of plate. Season with salt and pepper, drizzle with Agrumato and chopped chives. Toss micro greens and beets with Agrumato and shape greens into a small ball.

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Salt And Pepper

Chives

Greens

Beet

Tuna

Place greens at top of plate and randomly scatter beet pieces on carpaccio.

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Greens

Beet

Equipment

Ingredients

Servings:

golden baby beets 3

red baby beets 4servings

Agrumato oil 4servings

Chopped chives 4sprigs

fresh thyme 57grams

micro greens 1Tbsp

olive oil 4servings

Salt and pepper 340grams

sushi grade tuna

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Darioush Signature Merlot with a 4.4 out of 5 star rating seems like a good match. It costs about 69 dollars per bottle.