Tuna Burger

Name: Tuna Burger
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 237 milliliters breadcrumbs, divided (regular or panko); 283 grams tuna; 1 egg, lightly beaten; 59 milliliters sliced green onion; 1 Tbsp olive oil; 118 milliliters non-fat ranch salad dressing; 237 milliliters shredded cheddar cheese

The recipe Tuna Burger is ready in around 25 minutes and is definitely an amazing pescatarian option for lovers of American food. This main course has 555 calories, 33g of protein, and 37g of fat per serving. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of cheddar cheese, tuna, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. com. If you like this recipe, you might also like recipes such as Tuna Burger, Tuna Burger, and Tuna Tartare Burger.

Ingredients

Servings:

237milliliters

breadcrumbs, divided (regular or panko)283grams

tuna 1

egg, lightly beaten 59milliliters

sliced green onion 1Tbsp

olive oil 118milliliters

non-fat ranch salad dressing 237milliliters

shredded cheddar cheese

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Flora Springs Napa Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 18 dollars per bottle.