Tuna Biscuit Bake

Name: Tuna Biscuit Bake
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 213 grams refrigerated biscuits; 340 grams tuna , drained; 305 grams cheddar cheese soup; 118 milliliters milk; 59 milliliters onion , diced

Tuna Biscuit Bake might be just the main course you are searching for. This pescatarian recipe serves 4. One portion of this dish contains around 30g of protein, 20g of fat, and a total of 447 calories. If you have biscuits, tuna, cheddar cheese soup, and a few other ingredients on hand, you can make it. To use up the biscuits you could follow this main course with the Biscuits cake as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.

Ingredients

Servings:

213grams

refrigerated biscuits 340grams

tuna , drained 305grams

cheddar cheese soup 118milliliters

milk 59milliliters

onion , diced

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 25 dollars per bottle.