Tuna, Bean and Lemon Salad

Tuna, Bean and Lemon Salad
Tuna, Bean and Lemon Salad is a gluten free, dairy free, and pescatarian main course. This recipe makes 2 servings with 701 calories, 49g of protein, and 34g of fat each. This recipe covers 45% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 10 minutes. Head to the store and pick up olives, ground pepper, lemon juice, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing
DifficultyEasy
Ready In10 m.
Servings2
Health Score100
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