Tu Bi’shvat Cake

Name: Tu Bi’shvat Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 3 larges eggs; 60 grams Tbsps flour; 200 grams 1/2 cups dried fruits; any combination, such as sour cherries, cranberries, raisins (whole) or figs, prunes, apricots, peaches (diced); 0 teaspoons ground cardamom; 1 teaspoons ground cinnamon; 1 pinch pinch of ground cloves; 0 teaspoons ground nutmeg; 150 grams 1/2 cups nuts, lightly toasted and coarsely chopped; 1 pinch pinch of salt; 60 grams Tbsps sugar

Tu Bi’shvat Cake might be just the dessert you are searching for. One portion of this dish contains roughly 17g of protein, 31g of fat, and a total of 553 calories. This recipe serves 3. This recipe covers 23% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and vegetarian diet. If you have eggs, flour, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.