Truffled Toast with Radicchio and Egg

Name: Truffled Toast with Radicchio and Egg
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 inch thick) slices country-style bread, cut in half crosswise; 4 teaspoons truffle butter; 4 larges eggs; 142 grams thinly sliced Italian Fontina; 2 Tbsps olive oil; 454 grams radicchio (preferably di Treviso), cored and coarsely chopped; 1 teaspoons salt; 1 teaspoon distilled white vinegar

Truffled Toast with Radicchio and Egg is A mixture of pepper, fontina, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Cook radicchio with salt and pepper in oil in a deep 10-inch skillet over moderate heat, stirring, until just tender, 2 to 3 minutes.

Ingredients you will need

Salt And Pepper

Radicchio

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a bowl and keep warm, loosely covered. Wipe skillet clean.

Equipment you will use

Frying Pan

Bowl

Fill skillet with 1 1/4 inches cold water.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Add vinegar and bring to a simmer.

Ingredients you will need

Vinegar

Break 1 egg into a cup, then slide egg into simmering water. Repeat with remaining 3 eggs, spacing them in skillet, and poach at a bare simmer until whites are firm but yolks are still runny, 2 to 3 minutes.

Ingredients you will need

Water

Egg Yolk

Egg

Equipment you will use

Frying Pan

Toast bread, then spread one side of each piece with truffle butter and cover with cheese. Broil toast on a baking sheet 4 to 6 inches from heat until cheese is just melted.

Ingredients you will need

Toast