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Truffled Taleggio and Mushroom Pizza

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Truffled Taleggio and Mushroom Pizza

Truffled Taleggio and Mushroom Pizza

Truffled Taleggio and Mushroom Pizza might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 32g of protein, 31g of fat, and a total of 631 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. Head to the store and pick up fontina, mushrooms, truffle oil, and a few other things to make it today. To use up the pizza dough you could follow this main course with the Grilled Dessert Pizza as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Put a large heavy baking sheet (17 by 14 inches) on lowest rack of oven, then preheat oven to 500°F.
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OvenOven
2
Stretch out dough on a lightly floured surface, pulling on corners to form a roughly 16- by 13-inch rectangle.
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DoughDough
3
Transfer to a tray lined with parchment paper. Lightly prick dough all over with a fork.
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DoughDough
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4
Slide dough (still on parchment) onto hot baking sheet.
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DoughDough
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5
Bake until top is puffed and pale golden in patches, 6 to 10 minutes.
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6
Remove from oven; prick any large bubbles with a fork and flatten. Scatter mushrooms over crust, then season with salt and pepper and lay cheese on top.
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Salt And PepperSalt And Pepper
MushroomsMushrooms
CheeseCheese
CrustCrust
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7
Bake pizza until edge of crust is deep golden and cheese is bubbling and golden in patches, 8 to 10 minutes.
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CheeseCheese
CrustCrust
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8
Drizzle with truffle oil (if using) and season with pepper.
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Truffle OilTruffle Oil
PepperPepper
9
Serve immediately.
DifficultyNormal
Ready In30 m.
Servings4
Health Score7
CuisinesMediterraneanItalianEuropean
Dish TypesLunchMain CourseMain DishDinner
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