Truffle Chocolate Cupcakes

Name: Truffle Chocolate Cupcakes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: American
Ingredients: 1 package devils food cake mix (regular size); 1 teaspoon butter; 177 milliliters canola oil; 4 eggs; 237 milliliters heavy whipping cream, whipped, optional; 355 milliliters semisweet chocolate chips; 227 grams cup sour cream; 118 milliliters sweetened condensed milk; 2 teaspoons vanilla extract; 118 milliliters water

Truffle Chocolate Cupcakes might be just the American recipe you are searching for. This recipe serves 24. One portion of this dish contains approximately 4g of protein, 15g of fat, and a total of 240 calories. It works best as a dessert, and is done in about 1 hour. A mixture of water, vanillan extract, canolan oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Users who liked this recipe also liked Chocolate Truffle Cupcakes, Chocolate Truffle Cupcakes, and Chocolate Truffle Cupcakes.

Instructions

For truffles, in a small saucepan, melt the chocolate, milk and butter over low heat; stir until blended.

Ingredients you will need

Chocolate

Truffles

Butter

Milk

Equipment you will use

Sauce Pan

Remove from the heat. Stir in vanilla.

Ingredients you will need

Vanilla

Transfer to a small bowl; cover and refrigerate until firm, about 1 hour.

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Bowl

Roll into twenty-four 1-in. balls; chill 1 hour longer.

Ingredients you will need

Roll

For cupcakes, in a large bowl, combine the cake mix, eggs. sour cream, oil, water and vanilla; beat on low speed for 30 seconds. Beat on medium for 2 minutes.

Ingredients you will need

Sour Cream

Cake Mix

Cupcakes

Vanilla

Water

Egg

Cooking Oil

Equipment you will use

Bowl

Fill paper-lined muffin cups one-third full. Drop a truffle into the center of each cupcake. Top with remaining batter.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Bake at 350° for 17-22 minutes or until a toothpick inserted near the center comes out clean.

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Toothpicks

Oven

Cool for 10 minutes before removing from pans to wire racks to cool completely. Top with whipped cream if desired.

Ingredients you will need

Whipped Cream

Equipment

Ingredients

Servings:

1package

devil's food cake mix (regular size)1teaspoon

butter 177milliliters

canola oil 4

eggs 237milliliters

heavy whipping cream, whipped, optional 355milliliters

semisweet chocolate chips 227grams

cup sour cream 118milliliters

sweetened condensed milk 2teaspoons

vanilla extract 118milliliters

water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Chocolate Cupcake works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.