True Sponge Cake

Name: True Sponge Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 5 egg whites; 5 egg yolks; 237 milliliters flour, sifted 4 times; 1 grated lemon, rind of; 1 Tbsp lemon juice or vinegar; 0 teaspoons salt; 237 milliliters sugar

You can never have too many dessert recipes, so give True Sponge Cake a try. Watching your figure? This dairy free and vegetarian recipe has 1631 calories, 45g of protein, and 26g of fat per serving. This recipe covers 41% of your daily requirements of vitamins and minerals. This recipe serves 1. If you have salt, egg yolks, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.