True Love Truffles

Name: True Love Truffles
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 48
Cuisine: Global
Ingredients: 624 grams white baking chocolate, divided; 1 Tbsp butter, divided; 142 grams can evaporated milk; 48 servings Green food coloring, optional; 198 grams jar marshmallow creme; 265 grams packages each) mint Andes candies; 90 milliliters semisweet chocolate chips; 300 grams sugar; 1 teaspoon vanilla extract

True Love Truffles might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 2g of protein, 8g of fat, and a total of 123 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 48. This recipe from Taste of Home requires baking chocolate, sugar, semisweet chocolate chips, and food coloring. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes about 50 minutes. It is a good option if you're following a gluten free diet. If you like this recipe, take a look at these similar recipes: True vanillan ice cream, Must Love Onion Rings, and 15 Minute Healthy Dark Chocolate Truffles.

Instructions

Butter a 15-in. x 10-in. x 1-in. pan with 1 tablespoon butter; set aside. In a heavy saucepan, combine the sugar, milk and remaining butter. Bring to a boil over medium heat, stirring constantly. Reduce heat; cook and stir until a candy thermometer reads 236° (soft-ball stage).

Ingredients you will need

Butter

Candy

Sugar

Milk

Equipment you will use

Candy Thermometer

Sauce Pan

Frying Pan

Remove from the heat. Stir in candies until melted and mixture is well blended. Stir in marshmallow creme and vanilla until smooth.

Ingredients you will need

Marshmallow Cream

Candy

Vanilla

Spread into prepared pan; cover and refrigerate for 1 hour.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Cut into 96 pieces; roll each into a ball (mixture will be soft).

Ingredients you will need

Roll

Place on a waxed paper-lined baking sheet.

Equipment you will use

Baking Sheet

In a heavy saucepan or microwave-safe bowl, melt 18 oz. of white chocolate and chocolate chips. Dip balls in melted chocolate; place on waxed paper to harden. Melt the remaining white chocolate; add food coloring if desired.

Ingredients you will need

Chocolate Chips