Trudy's Yankee Pot Roast

Name: Trudy's Yankee Pot Roast
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 1 bay leaf; 5 larges carrots, peeled and cut into 2 inch chunks; 59 milliliters flour; 4 garlic cloves, crushed; 2 Tbsps oil; 2 onions, coarsely chopped; 3 medium sizes parsnips, peeled and cut into 2 inch chunks (i use 2 turnips and 1 rutabaga); 454 grams white pearl onion, peeled (about 16); 0 teaspoons pepper; 454 grams potato, peeled and cut into 1 inch chunks (i use more); 2 kilograms boneless beef rump roast (or chuck roast); 1 teaspoon salt; 1 teaspoons thyme; 710 milliliters cold water

Trudy's Yankee Pot Roast might be just the main course you are searching for. One portion of this dish contains approximately 53g of protein, 17g of fat, and a total of 475 calories. This dairy free recipe serves 10. From preparation to the plate, this recipe takes around 3 hours and 20 minutes. A mixture of oil, carrots, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert.