Trout Meuniere

Name: Trout Meuniere
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 64 grams package sliced almonds; 4 Tbsps butter, divided; 2 Tbsps lemon juice; 93 grams crushed saltines; 680 grams trout fillets each)

Trout Meuniere could be just the pescatarian recipe you've been looking for. This recipe serves 4. One serving contains 544 calories, 41g of protein, and 33g of fat. Head to the store and pick up trout fillets, saltines, lemon juice, and a few other things to make it today. It works well as a main course. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Coat both sides of fillets with crushed saltines. In a large skillet, melt 3 tablespoons butter over medium-high heat. Cook fillets for 3-5 minutes on each side or until fish flakes easily with a fork.

Ingredients you will need

Saltine Crackers