Trout Ceviche

Name: Trout Ceviche
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: South American, Latin American
Ingredients: 1 avocado , peeled and finely chopped; 1 handful a coriander leaves; 2 limes , juiced; 1 onion , very finely chopped; 1 small red chilli , finely chopped; 2 tomatoes , seeded, skinned and finely chopped; 4 fillets trout fillets

Trout Ceviche might be a good recipe to expand your main course collection. This recipe serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 317 calories, 37g of protein, and 15g of fat per serving. This recipe covers 31% of your daily requirements of vitamins and minerals. It is a pretty expensive recipe for fans of South American food. If you have avocado, tomatoes, juice of lime, and a few other ingredients on hand, you can make it. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert.