Tropical Pork Kabobs

Name: Tropical Pork Kabobs
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 12 larges fresh mushrooms; 237 milliliters molasses; 567 grams can pineapple chunks in juice, undrained; 680 grams boneless pork, cut into 3/4-inch cubes; 1 medium sweet red pepper, cut into 1-inch pieces; 158 milliliters soy sauce; 1 medium sweet yellow pepper, cut into 1-inch pieces; 1 medium zucchini, cut into 1-inch slices

Tropical Pork Kabobs requires approximately 35 minutes from start to finish. Watching your figure? This gluten free and dairy free recipe has 559 calories, 25g of protein, and 25g of fat per serving. For $2.51 per serving, you get a main course that serves 6. If you have zucchini, bell pepper, pork, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Tropical Chicken Kabobs, Tropical Fruit Kabobs, and Tropical Fruit Kabobs With Coconut Ice Cream.

Instructions

Place pork, peppers, zucchini and mushrooms in a large resealable plastic bag.

Ingredients you will need

Mushrooms

Zucchini

Peppers

Pork

Equipment you will use

Ziploc Bags

Drain the pineapple, reserving 1/2 cup juice.

Ingredients you will need

Pineapple

Juice

Add pineapple chunks to pork mixture.

Ingredients you will need

Pineapple Chunks

Pork

Combine the molasses, soy sauce and pineapple juice. Set aside 1/2 cup for basting and refrigerate.

Ingredients you will need

Pineapple Juice

Soy Sauce

Molasses

Pour remaining sauce over meat and vegetables. Seal bag; refrigerate several hours. Discard marinade.

Ingredients you will need

Vegetable

Marinade

Sauce

Meat

On 12 metal or soaked wooden skewers, alternate pork, vegetables and pineapple. Grill, uncovered, over medium heat for 12-15 minutes or until the pork juices run clear, turning and basting with reserved marinade.

Ingredients you will need

Vegetable

Pineapple

Marinade

Pork

Equipment you will use

Wooden Skewers