Tropical Chicken Salad
Tropical Chicken Salad is a gluten free and dairy free main course. This recipe serves 4. This recipe covers 30% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 20g of protein, 10g of fat, and a total of 327 calories. If you have dressing, cashews, bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.
Instructions
On large serving platter or in large bowl, toss spinach and romaine. Top with pineapple, chicken, bell pepper and onions.
In small bowl, stir dressing and orange marmalade.
Drizzle dressing over salad.