Tropical Ambrosia Dessert

Tropical Ambrosia Dessert
Need a gluten free, dairy free, lacto ovo vegetarian, and vegan dessert? Tropical Ambrosia Dessert could be a tremendous recipe to try. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 10g of fat, and a total of 224 calories. This recipe serves 2. If you have sugar, snack-size cup pineapple tidbits, walnuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes. Tropical Ambrosia Salad, Ambrosia Dessert, and Ambrosia Dessert are very similar to this recipe.

Instructions

1
In two small serving dishes, layer the first six ingredients in the order listed; sprinkle with sugar if desired.
Ingredients you will need
SugarSugar
2
Let stand for 5-10 minutes before serving.

Recommended wine: Cream Sherry, Port, Moscato Dasti

Dessert can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyEasy
Ready In15 m.
Servings2
Health Score11
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