Triple Strawberry Cake
Triple Strawberry Cake requires approximately 3 hours and 5 minutes from start to finish. This recipe makes 15 servings with 195 calories, 2g of protein, and 4g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Mother's Day will be even more special with this recipe. Head to the store and pick up jell-o, strawberries, whipped topping, and a few other things to make it today.
Instructions
Prepare cake according to package directions.
Bake as directed for a 9x13 inch pan. Allow to cool.
Prepare the strawberry gelatin according to package instructions, using the 4 cups of water.
Pour over cooled cake while still in liquid form; the cake will absorb it. Chill in refrigerator for 2 hours, or until gelatin is set.
Spread whipped topping over cake and top with sliced strawberries.