Triple-Seed Wheat Bread

Name: Triple-Seed Wheat Bread
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 16
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine, softened; 1 egg white, beaten; 1 teaspoon fennel seed; 355 milliliters Gold all-purpose flour; 355 milliliters Gold whole wheat flour; 1 teaspoon poppy seed; 2 teaspoons poppy seed; 2 teaspoons salt; 1 teaspoon sesame seed; 2 teaspoons sesame seed; 2 Tbsps sugar; 237 milliliters water; 1 package regular active or fast-acting dry yeast

Triple-Seed Wheat Bread might be just the bread you are searching for. This recipe makes 16 servings with 111 calories, 3g of protein, and 2g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up fast-acting yeast, poppy seed, fennel seed, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 2 hours and 35 minutes.

Instructions

In large bowl, mix 1 1/2 cups of the all-purpose flour, the sugar, salt, 1 1/2 teaspoons poppy seed, 1 1/2 teaspoons sesame seed, 1 teaspoon fennel seed and the yeast. In 1-quart saucepan, heat water and butter over medium heat, stirring frequently, until very warm (120F to 130F); stir into flour mixture until blended. Stir in remaining all-purpose flour and enough of the whole wheat flour to make dough easy to handle.

Ingredients you will need

Whole Wheat Flour

Fennel Seeds

Sesame Seeds

Poppy Seeds

Butter

Dough

Sugar

Water

Yeast

Salt

Equipment you will use

Sauce Pan

Bowl

Place dough on lightly floured surface; gently roll in flour to coat. Knead about 8 minutes or until smooth and springy. Grease large bowl with shortening or cooking spray.

Ingredients you will need

Cooking Spray

Shortening

Dough

All Purpose Flour

Roll

Equipment you will use

Bowl

Place dough in bowl, turning dough to grease all sides. Cover; let rise in warm place about 1 hour or until dough has doubled in size. (If using fast-acting yeast, do not let rise 1 hour; cover and let rest on floured surface 10 minutes.)

Ingredients you will need

Dough

Yeast

Equipment you will use

Bowl

Grease large cookie sheet with shortening or cooking spray.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Baking Sheet

Roll dough into rope, about 20 inches long.

Ingredients you will need

Dough

Roll

Place on cookie sheet. Curl each end of rope in the opposite direction to form a coiled "S" shape. Cover; let rise in warm place 30 to 40 minutes or until almost double.

Ingredients you will need

Equipment you will use

Baking Sheet

Heat oven to 375F.

Equipment you will use

Oven