Name: Triple Salted Caramel Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: American
Ingredients: 1 teaspoon baking powder; 118 milliliters buttermilk; 2 larges eggs, at room temperature; 355 milliliters all-purpose flour; 59 milliliters granulated sugar; 59 milliliters heavy cream; 59 milliliters heavy cream, at room temperature; 237 milliliters packed light brown sugar; 355 milliliters powdered sugar; 3 Tbsps salted butter cubed; 0 teaspoons sea salt; 118 milliliters sugar; 2 Tbsps large-crystal sugar; 1 stick unsalted butter, at room temperature; 1 teaspoon vanilla; 1 teaspoon vanilla extract; 2 Tbsps water

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Triple Salted Caramel Cupcakes

The recipe Triple Salted Caramel Cupcakes could satisfy your American craving in about 45 minutes. Watching your figure? This vegetarian recipe has 663 calories, 5g of protein, and 26g of fat per serving. This recipe serves 7. If you have granulated sugar, butter, powdered sugar, and a few other ingredients on hand, you can make it.