Triple-Nut Toffee

Name: Triple-Nut Toffee
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 36
Cuisine: Global
Ingredients: 1 packed brown sugar; 237 milliliters butter or margarine; 79 milliliters cashew halves and pieces; 118 milliliters granulated sugar; 79 milliliters chopped pecans; 118 milliliters semisweet chocolate chips; 79 milliliters slivered almonds; 59 milliliters water

You can never have too many hor d'oeuvre recipes, so give Triple-Nut Toffee a try. This recipe makes 36 servings with 89 calories, 1g of protein, and 8g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of pecans, butter, cashew halves and pieces, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Heat oven to 350F. Line 15x10x1-inch pan with foil.

Equipment you will use

Aluminum Foil

Oven

Frying Pan

Spread nuts in pan.

Ingredients you will need

Spread

Nuts

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Frying Pan

Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown.

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Oven

Pour into small bowl; set aside. Set aside pan with foil to use in step

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Bowl

Aluminum Foil

Frying Pan

Meanwhile, in heavy 2-quart saucepan, cook sugars, butter and water over medium-high heat 4 to 6 minutes, stirring constantly with wooden spoon, until mixture comes to a full boil. Boil 20 to 25 minutes, stirring frequently, until candy thermometer reaches 300F or small amount of mixture dropped into ice water forms a hard brittle strand.

Ingredients you will need

Water