Triple-Melon Bowl

Name: Triple-Melon Bowl
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 6 servings Betty Bac - Os® bacon flavor bits or chips; 1 cantaloupe; 6 servings Curly endive; 1 honeydew melon; 355 milliliters cubed watermelon

Triple-Melon Bowl might be just the Mexican recipe you are searching for. This gluten free, dairy free, and whole 30 recipe serves 6. One serving contains 153 calories, 5g of protein, and 3g of fat. A mixture of betty bac - bacon flavor bits, cantaloupe, curly endive, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Cut honeydew and cantaloupe into balls.

Ingredients you will need

Cantaloupe

Honeydew Melon

Mix honeydew, cantaloupe and watermelon. Line large salad bowl or serving platter with endive. Spoon fruit mixture into bowl; refrigerate until chilled if desired.

Ingredients you will need

Cantaloupe

Watermelon

Honeydew Melon

Endive

Fruit

Equipment you will use

Bowl

Just before serving, sprinkle with bacon flavor bits.

Ingredients you will need

Bacon

Equipment

Bowl

Ingredients

Servings:

6servings

Betty Bac - Os® bacon flavor bits or chips 1

cantaloupe 6servings

Curly endive 1

honeydew melon 355milliliters

cubed watermelon

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.