Triple-Crust Peach Cobbler

Name: Triple-Crust Peach Cobbler
Prep time: 1 h 38 min
Cook time: 1 h 38 min
Total time: 1 h 38 min
Yield: 12
Cuisine: Southern
Ingredients: 177 milliliters butter or margarine, melted; 2 teaspoons ground cinnamon; 2 teaspoons ground nutmeg; 2 teaspoons lemon extract; 2 kilograms cans each) sliced peaches in syrup, undrained; 936 grams packages each) Betty pie crust mix; 355 milliliters sugar; 2 teaspoons vanilla; 237 milliliters cold water

You can never have too many dessert recipes, so give Triple-Crust Peach Cobbler a try. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains about 6g of protein, 32g of fat, and a total of 613 calories. This recipe is typical of Southern cuisine. If you have betty pie crust mix, peaches in syrup, ground nutmeg, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 38 minutes.

Instructions

Heat oven to 350F. Stir 1 package pie crust mix and 1/3 cup of the cold water until mixture forms a ball. Flatten ball; roll into rectangle, 11x8 inches.

Ingredients you will need

Pie Crust Mix

Water

Roll

Equipment you will use

Oven

Cut into 4 strips, 11x2 inches each.

Place strips on ungreased cookie sheet; bake 18 minutes. Set aside.

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Equipment you will use

Baking Sheet

Oven

Stir 1 package pie crust mix and 1/3 cup of the cold water until mixture forms a ball. Flatten ball; roll to fit bottom and sides of ungreased rectangular baking dish, 13x9x2 inches.

Ingredients you will need

Pie Crust Mix

Water

Roll

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Baking Pan

Place in dish; set aside.

Stir together sugar, butter, nutmeg, cinnamon, vanilla, lemon extract and peaches in large bowl.

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Lemon Extract

Cinnamon

Peach

Vanilla

Butter

Nutmeg

Sugar

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Bowl

Pour half of mixture in baking dish. Arrange the 4 pastry strips on top.

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Baking Pan

Pour remaining half of peach mixture on top.

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Peach

Stir 1 package pie crust mix and remaining 1/3 cup cold water until mixture forms a ball. Flatten ball; roll to fit on top of mixture in baking dish.

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Pie Crust Mix

Water

Roll

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Baking Pan

Cut several holes or slits in crust.

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Crust

Place crust on top of mixture in baking dish; seal to edges of dish.

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Crust

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Baking Pan

Bake about 1 hour or until crust is golden brown. Store covered in refrigerator.

Ingredients you will need

Crust

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Oven

Equipment

Ingredients

Servings:

177milliliters

butter or margarine, melted 2teaspoons

ground cinnamon 2teaspoons

ground nutmeg 2teaspoons

lemon extract 2kilograms

cans each) sliced peaches in syrup, undrained 936grams

packages each) Betty pie crust mix 355milliliters

sugar 2teaspoons

vanilla 237milliliters

cold water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5 with a 4.4 out of 5 star rating seems like a good match. It costs about 69 dollars per bottle.