Triple-Citrus Cheesecake

Name: Triple-Citrus Cheesecake
Prep time: 6 h 35 min
Cook time: 6 h 35 min
Total time: 6 h 35 min
Yield: 16
Cuisine: Global
Ingredients: 79 milliliters packed brown sugar; 59 milliliters butter, melted; 907 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 4 eggs; 2 Tbsps flour; 237 milliliters graham cracker crumbs; 237 milliliters granulated sugar; 1 teaspoon zest and 1 Tbsp. juice from 1 each lemon, lime and orange; 1 teaspoon vanilla

For 80 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 327 calories, 5g of protein, and 24g of fat each. From preparation to the plate, this recipe takes about 6 hours and 35 minutes. Head to the store and pick up flour, lemon zest, philadelphia cream cheese, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 325F.

Equipment you will use

Oven

Combine graham crumbs, brown sugar and butter; press onto bottom of 9-inch springform pan.

Ingredients you will need

Brown Sugar

Butter

Equipment you will use

Springform Pan

Bake 10 min.

Equipment you will use

Oven

Beat cream cheese, granulated sugar, flour and vanilla in large bowl with mixer until blended.

Ingredients you will need

Granulated Sugar

Cream Cheese

Vanilla

All Purpose Flour

Equipment you will use

Blender

Bowl

Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in remaining ingredients; pour over crust.

Ingredients you will need

Crust

Egg

Bake 1 hour 5 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

Equipment you will use

Oven

Knife