Triple-Chocolate Brownie Squares

Name: Triple-Chocolate Brownie Squares
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 15
Cuisine: American
Ingredients: 1 package reduced-fat brownie mix (13-inch x 9-inch pan size); 368 milliliters fat-free milk; 76 milliliters fat-free hot fudge ice cream topping; 40 grams package sugar-free instant chocolate pudding mix; 59 milliliters miniature semisweet chocolate chips, divided; 300 milliliters frozen fat-free whipped topping, thawed, divided

Triple-Chocolate Brownie Squares

Triple-Chocolate Brownie Squares is a dessert that serves 15. One serving contains 237 calories, 4g of protein, and 7g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a very reasonably priced recipe for fans of American food. If you have semisweet chocolate chips, milk, whipped topping, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Prepare and bake brownies according to package directions, using a 13-in. x 9-in. baking pan coated with cooking spray. Cool on a wire rack.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Wire Rack

Oven

Meanwhile, in a large bowl, beat milk and dry pudding mix for 2 minutes or until slightly thickened. Beat in fudge topping until blended.

Ingredients you will need

Hot Fudge Sauce

Pudding Mix

Milk

Equipment you will use

Bowl

In a microwave, melt 1/4 cup chocolate chips; stir until smooth. Beat into pudding mixture. Fold in 2 cups whipped topping.

Ingredients you will need

Chocolate Chips

Whipped Topping

Equipment you will use

Microwave

Spread over cooled brownies. Cover and refrigerate until pudding is set.

Ingredients you will need

Spread

Spread with remaining whipped topping.

Ingredients you will need

Whipped Topping

Spread

Sprinkle with remaining chocolate chips.

Ingredients you will need

Chocolate Chips

Equipment

Ingredients

Servings:

1package

reduced-fat brownie mix (13-inch x 9-inch pan size)368milliliters

fat-free milk 76milliliters

fat-free hot fudge ice cream topping 40grams

package sugar-free instant chocolate pudding mix 59milliliters

miniature semisweet chocolate chips, divided 300milliliters

frozen fat-free whipped topping, thawed, divided

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Brownies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Perrier-Jouet Grand Brut. It has 4.3 out of 5 stars and a bottle costs about 57 dollars.

Perrier-Jouet Grand Brut

The striking freshness and vivacity of the floral and fruity fragrances (yellow fruits and fresh fruits) take root, before giving way to subtle notes of vanilla and butter, lending the wine a fruity and consistent character. The notes of cherry plum, lemon and bergamot orange emerge first, then make way for the flowers of fruit trees, such as lime and honeysuckle. These are followed by notes of butter, madeleine cakes and vanilla sugar. Lingering notes of grapefruit, white peaches, green pears, apple trees and green hazelnuts round off the taste.