RecipesMagazine

Triple Berry Crisp

Triple Berry Crisp
Triple Berry Crisp might be just the dessert you are searching for. One serving contains 318 calories, 3g of protein, and 16g of fat. This vegetarian recipe serves 18. From preparation to the plate, this recipe takes around 1 hour. If you have blackberries, flour, butter, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
In a large bowl, gently toss together blackberries, raspberries, blueberries, and white sugar; set aside.
Ingredients you will need
BlackberriesBlackberries
BlueberriesBlueberries
RaspberriesRaspberries
Granulated SugarGranulated Sugar
Equipment you will use
BowlBowl
3
In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg.
Ingredients you will need
Brown SugarBrown Sugar
CinnamonCinnamon
NutmegNutmeg
All Purpose FlourAll Purpose Flour
OatsOats
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BowlBowl
4
Cut in butter until crumbly. Press half of mixture in the bottom of a 9x13 inch pan. Cover with berries.
Ingredients you will need
BerriesBerries
ButterButter
Equipment you will use
Frying PanFrying Pan
5
Sprinkle remaining crumble mixture over the berries.
Ingredients you will need
BerriesBerries
6
Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.
Ingredients you will need
FruitFruit
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h
Servings18
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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