Triple Berry Crisp
Triple Berry Crisp might be just the dessert you are searching for. One serving contains 318 calories, 3g of protein, and 16g of fat. This vegetarian recipe serves 18. From preparation to the plate, this recipe takes around 1 hour. If you have blackberries, flour, butter, and a few other ingredients on hand, you can make it.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, gently toss together blackberries, raspberries, blueberries, and white sugar; set aside.
In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg.
Cut in butter until crumbly. Press half of mixture in the bottom of a 9x13 inch pan. Cover with berries.
Sprinkle remaining crumble mixture over the berries.
Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.