Tri-Tip Steak Frites with Red Wine Sauce

Name: Tri-Tip Steak Frites with Red Wine Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 servings Accompaniment: Dijon mustard; 59 milliliters dry red wine; 794 grams frozen french fries; 2 teaspoons cracked black peppercorns; 3 Tbsps finely chopped tarragon (optional); 680 grams tri-tip beef roast (also called triangular roast; about 2 inches thick), cut into 4 steaks; 2 Tbsps unsalted butter, cut into tablespoons; 3 Tbsps vegetable oil, divided; 118 milliliters water

The recipe Tri-Tip Steak Frites with Red Wine Sauce could satisfy your American craving in about 30 minutes. For $4.22 per serving, you get a side dish that serves 4. One portion of this dish contains about 42g of protein, 60g of fat, and a total of 961 calories. It will be a hit at your valentin day event. It is a good option if you're following a gluten free and fodmap friendly diet. Head to the store and pick up butter, tri-tip beef roast, fries, and a few other things to make it today.

Instructions

Preheat oven to 475°F with racks in upper and lower thirds, with a 4-sided sheet pan in lower third.

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Oven

Frying Pan

Toss fries with 2 tablespoons oil in hot sheet pan, then bake according to package instructions until golden and crisp.

Ingredients you will need

French Fries

Cooking Oil

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Oven

Frying Pan

Meanwhile, pat steaks dry, then rub with peppercorns and 1/2 teaspoon salt.

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Peppercorns

Steak

Salt

Dry Seasoning Rub

Heat remaining tablespoon oil in an ovenproof 12-inch heavy skillet over medium-high heat until it shimmers. Sear steaks on all sides, about 3 minutes total.

Ingredients you will need

Steak

Cooking Oil

Equipment you will use

Frying Pan

Transfer skillet to upper third of oven and roast 9 to 10 minutes for medium-rare.

Equipment you will use

Frying Pan

Oven

Transfer steaks to a plate and let rest 5 minutes.

Ingredients you will need

Steak