Tri Colore Salad with Fennel

Name: Tri Colore Salad with Fennel
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 bulbs endive, trimmed and sliced; 1 large bulb fennel and 3 fronds ? fronds chopped, fennel cored and thinly sliced; 1 navel orange; 79 milliliters extra-virgin olive oil, eyeball it; 2 radicchio, cored and sliced; 3 Tbsps red wine vinegar, eyeball it; 2 hearts romaine, trimmed and chopped; 1 small shallot, finely chopped

Tri Colore Salad with Fennel might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains roughly 2g of protein, 9g of fat, and a total of 125 calories. A mixture of olive oil, shallot, hearts romaine, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes around 20 minutes.