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Tri-Color Beet Salad with Cherry Vinaigrette

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Tri-Color Beet Salad with Cherry Vinaigrette

Tri-Color Beet Salad with Cherry Vinaigrette

Tri-Color Beet Salad with Cherry Vinaigrette is a side dish that serves 4. One portion of this dish contains roughly 9g of protein, 26g of fat, and a total of 361 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. Head to the store and pick up chiffonade of kale leaves, cherries, goat cheese, and a few other things to make it today. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet.

Instructions

1
Watch how to make this recipe.
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For the beets: Preheat the oven to 400 degrees F.
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BeetBeet
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OvenOven
3
Lay out a large sheet of foil on top of a roasting dish and spread the beets across evenly on the sheet.
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SpreadSpread
BeetBeet
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Aluminum FoilAluminum Foil
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Drizzle with a little olive oil and season with salt and pepper. Top with another sheet of foil and crimp to seal the edges. Poke holes in the top to allow steam to escape.
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Salt And PepperSalt And Pepper
Olive OilOlive Oil
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Aluminum FoilAluminum Foil
5
Place in the oven and roast until the beets are tender, 30 to 45 minutes.
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BeetBeet
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OvenOven
6
Remove from the oven. Allow to cool in the foil pouch before loosening the skins and discarding. Quarter the peeled beets and place in a large bowl.
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BeetBeet
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BowlBowl
Aluminum FoilAluminum Foil
OvenOven
1
Drain the cherries and roughly chop.
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CherriesCherries
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Whisk together the vinegars (including the red wine vinegar from the cherries) and cherries while slowly drizzling in the olive oil so it lightly emulsifies. Season with salt and pepper. Set aside until ready to use.
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Red Wine VinegarRed Wine Vinegar
Salt And PepperSalt And Pepper
Olive OilOlive Oil
CherriesCherries
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WhiskWhisk
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For the salad: Toss the warm beets with the cherry vinaigrette.
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VinaigretteVinaigrette
CherriesCherries
BeetBeet
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Add the kale, pepitas, goat cheese and mint, continuing to toss. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Goat CheeseGoat Cheese
Pumpkin SeedsPumpkin Seeds
KaleKale
MintMint
DifficultyHard
Ready In1 h, 5 m.
Servings4
Health Score29
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
Dish TypesSide Dish
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