Tremendously Delicious Marinated Steak

Name: Tremendously Delicious Marinated Steak
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps Chili Powder; 2 Tbsps Garlic Salt; 1 teaspoon Ground Cinnamon; 1 teaspoons Ground Cumin; 1 teaspoon Ground Ginger; 1 teaspoons Ground Nutmeg; 1 teaspoons Ground Turmeric; 237 milliliters Olive Oil; 4 whole Ribeye, Hanger, Flat Iron, Or Strip Steaks

Tremendously Delicious Marinated Steak might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 46g of protein, 38g of fat, and a total of 535 calories. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes about 15 minutes. Head to the store and pick up ground nutmeg, garlic salt, ground cinnamon, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Mix all ingredients (except steak and beans) in a large plastic bag, seal bag and smoosh to combine.

Ingredients you will need

Beans

Steak

Equipment you will use

Ziploc Bags

Add steaks into the bag, smoosh again to coat the steaks, seal tightly, put it into the refrigerator and marinate a few hours (at least 3 hours but overnight is better). Preheat grill to medium high heat. When grill is hot remove steaks from the marinade and put them onto the grill. Grill until medium rare, about 3 minutes per side.

Ingredients you will need

Marinade

Steak

Equipment you will use

Grill

Serve with Bush's Grillin' Beans Steakhouse Recipe!

Ingredients you will need

Beans

Equipment

Ziploc Bags

Grill

Ingredients

Servings:

2Tbsps

Chili Powder 2Tbsps

Garlic Salt 1teaspoon

Ground Cinnamon 1teaspoons

Ground Cumin 1teaspoon

Ground Ginger 1teaspoons

Ground Nutmeg 1teaspoons

Ground Turmeric 237milliliters

Olive Oil 4

whole Ribeye, Hanger, Flat Iron, Or Strip Steaks

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try La Jota Howell Mountain Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 99 dollars per bottle.