Treme (Mock) Turtle Soup

Name: Treme (Mock) Turtle Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 177 milliliters butter; 822 grams beef broth; 6 stalks celery, chopped; 822 grams chicken broth; 59 milliliters flat-leaf parsley, minced; 118 milliliters flour mixed with 1 cup water; 2 cloves garlic, minced; 680 grams ground sirloin; 6 hard-boiled eggs, chopped; 1 teaspoon hot sauce; 237 milliliters ketchup; 6 slices lemon, for garnish; 355 milliliters lemon juice; 237 milliliters chopped onion; 4 servings Salt and pepper to taste; 2 teaspoons thyme; 425 grams tomato puree; 118 milliliters Worcestershire sauce; 237 milliliters sherry, or to taste, optional

Treme (Mock) Turtle Soup might be just the main course you are searching for. One serving contains 1056 calories, 50g of protein, and 70g of fat. This recipe covers 49% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for Autumn. A mixture of bay leaves, hot sauce, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

On the stovetop, sauté the sirloin, celery, garlic, and onion in butter until meat is brown and veggies are translucent.

Ingredients you will need

Porterhouse Steak

Butter

Celery

Garlic

Onion

Meat

Equipment you will use

Stove

Add to the slow cooker.

Equipment you will use

Slow Cooker

Add tomato puree, chicken broth, beef broth, flour mixture, Worcestershire sauce, ketchup, hot sauce, bay leaves, thyme, salt, and pepper to the slow cooker. Stir.

Ingredients you will need

Worcestershire Sauce

Chicken Broth

Tomato Puree

Bay Leaves

Beef Broth

Hot Sauce

Ketchup

Pepper

All Purpose Flour

Thyme

Salt

Equipment you will use

Slow Cooker

Cook on low heat for 4 hours.

Add lemon juice, parsley, and eggs 30 minutes before serving.

Ingredients you will need

Lemon Juice

Parsley

Egg

Immediately before serving, remove bay leaves, add sherry to taste, andgarnish with lemon slices.

Ingredients you will need

Bay Leaves

Sherry

Lemon

Reprinted with permission from In a While, Crocodile: New Orleans Slow Cooker Recipes by Patrice Keller Kononchek and Lauren Malone Keller. Copyright © 2014 by Patrice Keller Kononchek and Lauren Malone Keller. Photographs by Michael Palumbo. Published by Pelican Publishing Company, Inc.

Equipment you will use

Slow Cooker