Traditional Swiss Carrot Cake (Aargauer Ruebli Torte)

Name: Traditional Swiss Carrot Cake (Aargauer Ruebli Torte)
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 10
Cuisine: Global
Ingredients: 394 milliliters almonds, finely ground; 1 teaspoon baking powder; 10 servings candied fruit (to garnish); 158 milliliters raw carrot, freshly grated and firmly packed; 6 larges eggs, separated; 296 milliliters granulated sugar; 1 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1 teaspoons ground mace; 3 Tbsps kirsch (cherry liquor) or 3 tablespoons fresh lemon juice; 2 teaspoons grated fresh lemon rind; 237 milliliters sifted powdered sugar; 0 teaspoons vanilla extract; 1 Tbsp water

If $1.04 per serving falls in your budget, Traditional Swiss Carrot Cake (Aargauer Ruebli Torte) might be If you have ground ginger, kirsch, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours. It can be enjoyed any time, but it is especially good for Easter.