Traditional Southern Deviled Eggs

Name: Traditional Southern Deviled Eggs
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 24
Cuisine: American
Ingredients: 0 teaspoons Cajun seasoning (like Slap Ya Mama), or to taste; 1 Tbsp Creole, Dijon or yellow mustard; 1 Tbsp sweet or dill pickle relish; 12 boiled eggs; 24 servings Kosher salt and freshly cracked black pepper, to taste; 59 milliliters regular mayonnaise, more or less to taste; 24 servings Paprika, for garnish, optional

You can never have too many hor d'oeuvre recipes, so give Traditional Southern Deviled Eggs a try. Watching your figure? This gluten free, dairy free, fodmap friendly, and whole 30 recipe has 54 calories, 3g of protein, and 4g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 24. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 15 minutes. A mixture of cajun seasoning, creole, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful.