Traditional Shoofly Pie

Name: Traditional Shoofly Pie
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 20
Cuisine: Southern
Ingredients: 1 teaspoons baking soda; 59 milliliters butter; 473 milliliters all-purpose flour; 237 milliliters molasses; 2 9-inchs (9 inch) unbaked pie crusts; 237 milliliters warm water; 118 milliliters white sugar

Traditional Shoofly Pie might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 225 calories, 3g of protein, and 8g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 20. A mixture of baking soda, warm water, unbaked pie crusts, and a handful of other ingredients are all it takes to make this recipe so tasty. It is an inexpensive recipe for fans of Southern food. From preparation to the plate, this recipe takes roughly 2 hours and 5 minutes.

Instructions

Place pie crusts in 9 inch pie pans. Chill the crusts approximately 1 hour before use.

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Pie Crust

Preheat oven to 425 degrees F (220 degrees C).

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Oven

In a medium bowl, stir together the baking soda and warm water.

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Baking Soda

Water

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Bowl

Mix in the molasses and stir until foamy.

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Molasses

Transfer the mixture to the pie crusts.

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Pie Crust

In a medium bowl, mix together flour, sugar and baking soda. Use a pastry blender to cut the butter into the flour mixture until very fine crumbs have formed.

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Baking Soda

Butter

All Purpose Flour

Sugar

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Blender

Bowl

Sprinkle the crumbs over the molasses mixture in the pie crusts.

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Pie Crust

Molasses

Bake in the preheated oven 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 minutes, or until crust is lightly browned and the filling has set.

Ingredients you will need

Crust

Equipment you will use

Oven

Equipment

Oven

Bowl

Blender

Ingredients

Servings:

1teaspoons

baking soda 59milliliters

butter 473milliliters

all-purpose flour 237milliliters

molasses 29-inchs

(9 inch) unbaked pie crusts 237milliliters

warm water 118milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is King Frosch Riesling Auslese All Natural German. It has 5 out of 5 stars and a bottle costs about 19 dollars.