Traditional Peanut Butter Truffle Brownies

Name: Traditional Peanut Butter Truffle Brownies
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 36
Cuisine: American
Ingredients: 1 box Betty fudge brownie mix; 59 milliliters butter; 118 milliliters butter, softened; 118 milliliters creamy peanut butter; 2 teaspoons milk; 473 milliliters powdered sugar; 237 milliliters semisweet chocolate chips; 36 servings Water, vegetable oil and eggs called for on brownie mix box

Traditional Peanut Butter Truffle Brownies might be just the American recipe you are searching for. This recipe serves 36. One serving contains 173 calories, 2g of protein, and 9g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have betty fudge brownie mix, milk, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes.

Instructions

Heat oven to 350F. Grease bottom only of 13x9-inch pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.) Make brownies as directed on box. Cool completely.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Aluminum Foil

Oven

Frying Pan

In medium bowl, beat filling ingredients with electric mixer on medium speed until smooth.

Equipment you will use

Hand Mixer

Bowl

Spread mixture evenly over brownie base.

Ingredients you will need

Base

In small microwavable bowl, microwave topping ingredients uncovered on High 30 to 60 seconds; stir until smooth. Cool 10 minutes; spread over filling. Refrigerate about 30 minutes or until set. For brownies, cut into 9 rows by 4 rows. Store covered in refrigerator.

Ingredients you will need

Spread

Equipment you will use

Microwave