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Traditional Mint Julep

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Traditional Mint Julep

Traditional Mint Julep

Traditional Mint Julep might be just the main course you are searching for. One portion of this dish contains around 13g of protein, 28g of fat, and a total of 1713 calories. This gluten free, dairy free, and fodmap friendly recipe serves 1. Head to the store and pick up kentucky whisky, mint syrup, sugar, and a few other things to make it today.

Instructions

1
To make the mint simple syrup, add the water and the sugar to a small saucepan and boil for 1 to 2 minutes stirring until sugar is dissolved. Muddle mint slightly to release natural oils, stir it into the syrup mixture. Set aside to cool for about 10 minutes.
Ingredients you will need
Simple SyrupSimple Syrup
SugarSugar
SyrupSyrup
WaterWater
MintMint
Equipment you will use
Sauce PanSauce Pan
2
Fill an 8-oz glass with crushed ice.
Ingredients you will need
Crushed Ice CubesCrushed Ice Cubes
3
Pour in the whisky and give it a good stir. Then top with the mint syrup and a few sprigs of fresh mint.
Ingredients you will need
MintMint
WhiskeyWhiskey
SyrupSyrup
4
Enjoy slowly (and responsibly).

Equipment

DifficultyNormal
Ready In25 m.
Servings1
Health Score7
Dairy FreeGluten FreeLow Fodmap
DietsGluten FreeDairy FreeFodmap Friendly
Dish TypesLunchMain CourseMain DishDinner
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