Totally Tangy Baked French Fries

Name: Totally Tangy Baked French Fries
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 0 teaspoons cayenne pepper; 1 teaspoon chili powder; 2 cloves garlic, minced; 1 teaspoons ground black pepper; 2 Tbsps lime juice; 3 Tbsps olive oil; 1 teaspoons red pepper flakes; 4 russet potatoes, peeled and cut into 1/4 inch thick fries; 1 teaspoon salt; 2 Tbsps spicy brown mustard

Totally Tangy Baked French Fries might be a good recipe to expand your side dish collection. One portion of this dish contains approximately 5g of protein, 11g of fat, and a total of 273 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free, whole 30, and vegan diet. A mixture of cayenne pepper, olive oil, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is an inexpensive recipe for fans of American food. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Preheat the oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

In a large bowl, stir together the olive oil, lime juice, garlic, red pepper flakes, cayenne pepper, chili powder, mustard, and pepper.

Ingredients you will need

Red Pepper Flakes

Chili Powder

Lime Juice

Olive Oil

Mustard

Garlic

Pepper

Equipment you will use

Bowl

Add the potato slices, and stir until evenly coated. Arrange fries in a single layer on a large baking sheet.

Ingredients you will need

Potato

French Fries

Equipment you will use

Baking Sheet

Bake for 20 minutes in the preheated oven. Then, turn the fries over, and continue to bake for 10 to 15 more minutes, until crispy and browned. Season with salt, and serve.

Ingredients you will need

French Fries

Salt