Tostadas with Shredded Pork (Tostadas de Tinga)
Tostadas with Shredded Pork (Tostadas de Tinga) is a gluten free main course. This recipe serves 12. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains around 16g of protein, 16g of fat, and a total of 415 calories. This recipe is typical of Mexican cuisine. A mixture of radishes, pork, lime juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the creme fraiche you could follow this main course with the Peach And Creme Fraiche Pie as a dessert. From preparation to the plate, this recipe takes around 45 minutes.
Pour 1/2 inch oil into an 8- to 10-inch frying pan over medium-high heat. When the edge of a tortilla bubbles vigorously when dipped in the oil, slip tortilla into pan. Cook tortilla, pushing down into oil occasionally and turning over once, until lightly browned, about 1 minute total. Lift out with tongs and transfer to paper towel-lined baking sheets to drain. Repeat to cook remaining tortillas; set in a single layer. As they cool, stack.
In a bowl, mix cabbage, radishes, and lime juice.
Add salt and pepper to taste.
Spoon cabbage mixture, refried beans, shredded pork, chipotle salsa, sour cream, cheese, and avocados into separate bowls.
Spread beans on a tortilla, then add pork, cabbage, salsa, sour cream, cheese, and avocado to taste.
Recommended wine: Malbec, Pinot Noir, Sangiovese
Malbec, Pinot Noir, and Sangiovese are my top picks for Pulled Pork. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The La Celian Elite Malbec with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
La Celia Elite MalbecComplex aromas where the red and juicy fruit stands out, with elegant floral contribution and fresh herbs.The aging in oak has achieved in this wine an exquisite combination prevailing the fruit. In mouth there is an austere entrance and great length. In the mouth, the tannins are soft and silky. Ideal to drink with goat cheese board, contains roasted vaccine, humita, roasted vegetables, pears in Malbec reduction.