Tossed Green Salad

Name: Tossed Green Salad
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Global
Ingredients: 1 rib celery rib, sliced; 1 small cucumber, thinly sliced; 1 Tbsp dried parsley flakes; 2 green onions, sliced; 0 teaspoons dried oregano; 109 grams frozen peas, thawed; 0 teaspoons pepper; 320 grams torn mixed salad greens; 1 teaspoons salt; 1 Tbsp sugar; 55 milliliters vegetable oil; 3 Tbsps white wine vinegar

You can never have too many hor d'oeuvre recipes, so give Tossed Green Salad a try. This recipe makes 8 servings with 89 calories, 1g of protein, and 7g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. A mixture of sugar, cucumber, torn salad greens, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 5 minutes. Penne and zucchini tossed with a spicy Shiraz sauce, Green Salad with Pomegranate Vinaigrette and Goat Cheese Garnish, and Almond Green Bean Salad are very similar to this recipe.