Tortilla Fruit Pizza

Name: Tortilla Fruit Pizza
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps soft cream cheese; 1 8-inch Old El Paso® flour tortillas for burritos (8 inch; from 11-oz package); 118 milliliters chopped fresh fruit, (such as strawberries, blueberries, grapes, peaches), well drained; 0 teaspoons ground cinnamon; 1 teaspoons sugar

Tortilla Fruit Pizza might be just the Mediterranean recipe you are searching for. This recipe serves 1. Watching your figure? This vegetarian recipe has 329 calories, 6g of protein, and 13g of fat per serving. Head to the store and pick up ground cinnamon, sugar, fruit, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Heat oven to 350°F.

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Oven

Place tortilla on ungreased cookie sheet.

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Tortilla

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Baking Sheet

Bake about 10 minutes or until crisp. Meanwhile, mix sugar and cinnamon.

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Cinnamon

Sugar

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Oven

Place hot tortilla on cutting board; spread cream cheese on tortilla.

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Cream Cheese

Tortilla

Spread

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Cutting Board

Sprinkle with sugar-cinnamon mixture. Arrange fruit on top.

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Cinnamon

Fruit

Sugar

Cut into 4 wedges.

Serve warm.

Equipment

Oven

Baking Sheet

Cutting Board

Ingredients

Servings:

2Tbsps

soft cream cheese 18-inch

Old El Paso® flour tortillas for burritos (8 inch; from 11-oz package)118milliliters

chopped fresh fruit, (such as strawberries, blueberries, grapes, peaches), well drained 0teaspoons

ground cinnamon 1teaspoons

sugar

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Mazzei Fonterutoli Chianti Classico. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 32 dollars per bottle.