Tortilla Chicken Casserole

Name: Tortilla Chicken Casserole
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters chicken broth (from 32-oz carton); 1 liters chopped cooked chicken or turkey; 12 6-inchs soft corn tortillas (6 inch); 59 milliliters Gold all-purpose flour; 2 Tbsps finely chopped garlic; 3 teaspoons ground cumin; 340 grams cups shredded Monterey Jack cheese; 355 milliliters finely chopped onion; 355 milliliters finely chopped red bell pepper; 1 teaspoons salt; 227 grams container sour cream; 3 Tbsps vegetable oil

Tortilla Chicken Casserole might be just the main course you are searching for. This recipe serves 8. One serving contains 581 calories, 36g of protein, and 37g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. Head to the store and pick up monterey jack cheese, chicken, onion, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

Heat oven to 350F. Lightly spray 3-quart casserole with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

In 12-inch nonstick skillet, heat oil over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add bell pepper, onion, garlic and salt; cook 5 minutes, stirring occasionally, until vegetables are soft. Stir in cumin; cook 1 minute. Stir in flour; cook 3 minutes. Reduce heat to low.

Ingredients you will need

Bell Pepper

Vegetable

Garlic

Cumin

All Purpose Flour

Onion

Salt

Add broth and sour cream; cook 5 minutes, stirring frequently.

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Sour Cream

Broth

Add chicken; stir to blend.

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Whole Chicken

Remove from heat.

Place tortillas between damp microwavable paper towels. Microwave in batches on High 30 seconds to soften. Arrange 4 tortillas in casserole. Top with one-third of the chicken mixture (about 2 cups); sprinkle with 1 cup of the cheese. Repeat layers twice.

Ingredients you will need

Tortilla