Tortelloni with Morels and Chanterelles

Name: Tortelloni with Morels and Chanterelles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams chanterelle mushrooms, cut lengthwise; 6 servings Cheese Tortelloni; 473 milliliters Homemade Chicken Stock, or low-sodium canned; 2 teaspoons coarse salt, plus more for pasta water; 1 Tbsp chopped fresh tarragon, plus more for garnish; 118 milliliters heavy cream; 59 milliliters madeira wine; 454 grams morel mushrooms, washed; 59 milliliters extra-virgin olive oil; 85 grams freshly grated parmesan cheese; 1 teaspoons freshly ground pepper; 118 milliliters finely chopped shallots; 8 Tbsps (1 stick) unsalted butter

You can never have too many main course recipes, so give Tortelloni with Morels and Chanterelles a try. One serving contains 596 calories, 19g of protein, and 42g of fat. This recipe serves 6. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up morel mushrooms, olive oil, chicken stock, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.