Tortellini with Bacon and Peas
You can never have too many main course recipes, so give Tortellini with Bacon and Peas a try. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 794 calories, 30g of protein, and 45g of fat. This recipe serves 2. From preparation to the plate, this recipe takes around 20 minutes. If you have salt and pepper, thick- bacon, whipping cream, and a few other ingredients on hand, you can make it.
Instructions
Cook tortellini as directed on package; drain, reserving 1/4 cup cooking water.
Meanwhile, in 12-inch skillet, heat oil over medium heat. Cook bacon in oil, stirring occasionally, until crisp.
Remove bacon to paper towels; discard drippings.
Add peas to skillet; cook and stir 1 minute.
Add tortellini and reserved cooking water. Cook 2 to 3 minutes, stirring frequently, until peas are thoroughly heated.
Remove from heat; stir in whipping cream and bacon. Season with salt and pepper.