Torta de Repollo (Colombian-Style Cabbage Cake)

Name: Torta de Repollo (Colombian-Style Cabbage Cake)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters bread crumbs; 118 milliliters melted butter; 1 large cabbage, cored and thinly sliced; 227 grams white cheese, shredded (mozarella or queso blanco); 5 beaten eggs; 59 milliliters fresh parsley; 237 milliliters milk; 8 servings Salt and pepper; 3 scallions, finely chopped

For 92 cents per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 331 calories, 14g of protein, and 25g of fat. This recipe serves 8. A mixture of eggs, parsley, cabbage, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a large sauté pan over medium heat melt the butter. When the butter is hot, add the scallions and sauté, stirring occasionally, until tender, about 5 minutes.

Ingredients you will need

Green Onions