Torta de Choclo (Colombian-Style Corn Cake)

Name: Torta de Choclo (Colombian-Style Corn Cake)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 5 Tbsps butter, melted; 4 Tbsps corn starch or maizena; 4 larges eggs, beaten; 1 liters fresh corn; 227 grams grated queso blanco or mozzarella cheese; 1 pinch Pinch of salt; 3 Tbsps sugar; 0 teaspoons vanilla extract; 237 milliliters whole milk

You can never have too many side dish recipes, so give Torta de Choclo (Colombian-Style Corn Cake) a try. This recipe serves 8. One serving contains 309 calories, 13g of protein, and 18g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and vegetarian diet. If you have salt, butter, vanillan extract, and a few other ingredients on hand, you can make it.

Instructions

Place the corn in the food processor. Preheat an oven to 350°F. Grease a baking pan.In a large bowl, stir together the corn, corn starch, sugar, baking powder and salt. In another bowl, mix together the milk, eggs, vanilla extract and butter until just combined.

Ingredients you will need

Vanilla Extract