Too-Yummy-To-Share Scramble

Name: Too-Yummy-To-Share Scramble
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons dried basil; 1 egg; 2 Tbsps shredded reduced-fat cheddar cheese; 59 milliliters chopped sweet onion; 59 milliliters chopped tomato; 1 Tbsp water

Too-Yummy-To-Share Scramble is If you have water, egg, tomato, and a few other ingredients on hand, you can make it. .. Yummy Yummy!, Yummy Yummy Macaroni and Cheese, and Share If You Dare.

Instructions

In a small nonstick skillet coated with cooking spray, cook and stir onion over medium heat until tender.

Ingredients you will need

Cooking Spray

Onion

Equipment you will use

Frying Pan

Add the tomato, basil, salt and pepper; cook 1 minute longer.

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Salt And Pepper

Tomato

Basil

In a small bowl, whisk egg and water.

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Water

Egg

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Whisk

Bowl

Add egg mixture to the pan; cook and stir until egg is completely set.

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Egg

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Frying Pan

Remove from the heat.

Sprinkle with cheese; cover and let stand until cheese is melted.

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Cheese

Equipment

Frying Pan

Whisk

Bowl

Ingredients

Servings:

0teaspoons

dried basil 1

egg 2Tbsps

shredded reduced-fat cheddar cheese 59milliliters

chopped sweet onion 59milliliters

chopped tomato 1Tbsp

water

Recommended wine: Sparkling Wine

Sparkling Wine are great choices for Scramble. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. The Pierre Peters Cuvee Reserve Grand Cru with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.

Pierre Peters Cuvee Reserve Grand Cru

The wine is clear or pale with hints of green typical to the Chardonnay. The mousse is fine and regular with a pretty ribbon of strong bubbles. The first nose is both flowery and fruity, then comes notes of fresh nuts and fresh bread. In the finish there is citrus which brings a beautiful impression of smoothness and freshness. The attack is frank, associated with delicacy and roundness. The first impression is dominated with fresh white fruits (lemon and pear) and with flowers (acacia), followed by creamy notes. The finally is persistent on the citrus (candied grapefruit, tangerine and lemon) and minerality, bringing freshness and elegance to the wine.