Tongin Market Tteokbokki (Spicy Rice Cakes)

Name: Tongin Market Tteokbokki (Spicy Rice Cakes)
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Korean, Asian
Ingredients: 1 Tbsp canola oil; 2 teaspoons dark sesame oil; 2 Tbsps coarsely ground Korean chile (gochugaru); 1 Tbsp lower-sodium soy sauce; 397 grams rice cakes for tteokbokki (about 2 1/2 cups); 1 teaspoon sugar

Tongin Market Tteokbokki (Spicy Rice Cakes)

Tongin Market Tteokbokki (Spicy Rice Cakes) requires roughly 22 minutes from start to finish. One portion of this dish contains roughly 9g of protein, 9g of fat, and a total of 450 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have canolan oil, sugar, coarsely ground korean chile, and a few other ingredients on hand, you can make it. It works well as a reasonably priced side dish. This recipe is typical of Korean cuisine. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.

Instructions

Bring a large saucepan of water to a boil.

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Water

Equipment you will use

Sauce Pan

Add rice cakes; boil 2 minutes or just until rice cakes float.

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Rice Cakes

Drain and rinse well with cold water.

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Water

Drain.

Place rice cakes in a medium bowl.

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Rice Cakes

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Bowl

Add chile, soy sauce, sugar, and sesame oil; let stand at room temperature 15 minutes, tossing occasionally.

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Sesame Oil

Soy Sauce

Chili Pepper

Sugar

Heat a large nonstick skillet over medium-high heat.

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Frying Pan

Add canola oil to pan; swirl to coat.

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Canola Oil

Equipment you will use

Frying Pan

Add rice cake mixture; saut 5 minutes or until rice cakes are crisp and evenly blistered, stirring frequently.

Ingredients you will need

Rice Cakes

Equipment

Sauce Pan

Bowl

Frying Pan

Ingredients

Servings:

1Tbsp

canola oil 2teaspoons

dark sesame oil 2Tbsps

coarsely ground Korean chile (gochugaru)1Tbsp

lower-sodium soy sauce 397grams

rice cakes for tteokbokki (about 2 1/2 cups)1teaspoon

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Baron Herzog Chenin Blanc (OU Kosher). Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 12 dollars per bottle.