Tomozzakala Salad

Name: Tomozzakala Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings extra virgin olive oil; 10 fresh basil leaves, chopped; 10 slices 10 thin slices fresh mozzarella cheese; 10 kalamata olives; 4 servings cracked black pepper to taste; 4 servings salt to taste; 2 larges ripe red tomatoes, sliced

Tomozzakala Salad might be just the main course you are searching for. One portion of this dish contains roughly 16g of protein, 31g of fat, and a total of 362 calories. This gluten free, primal, fodmap friendly, and vegetarian recipe serves 4. A mixture of kalamatan olives, tomatoes, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.