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Tomatoes with Ginger, Lemon, and Chile
Tomatoes with Ginger, Lemon, and Chile
Need From preparation to the plate, this recipe takes roughly 45 minutes.
Ingredients
Servings:
4
servings
coarse salt and ground pepper
2
Tbsps
minced peeled fresh ginger
1
zest from lemon, plus 2 tablespoons lemon juice
2
Tbsps
extra-virgin olive oil
1
small
jalapeno or serrano chile, seeded and minced
4
ripe tomatoes, cut into 1/2-inch wedges
Difficulty
Normal
Ready In
45 m.
Servings
4
Health Score
11
Dairy Free
Gluten Free
Low Fodmap
Vegan
Vegetarian
Diets
Gluten Free
Dairy Free
Paleolithic
Lacto Ovo Vegetarian
Primal
Fodmap Friendly
Dish Types
Side Dish
Lemon Quencher
Merry Christmas Tea
Lavender Mint Tea
Southwestern Summer Salad
Harissa Chicken
Cranberry Pineapple Juice
Bacon Collard Greens
Orange-Maple Glazed Chicken
Garlicky Sauteed Swiss Chard
Southwest Steak Salad
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